What the English Ate and Drank, 1660-1686: A Study in Food History Based on the Diaries of Samuel Pepys

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Pages:216
ISBN:1-4955-1009-3
978-1-4955-1009-0
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"[A]s eater and drinker, Samuel Pepys represents a large segment of late seventeenth-century society...his fellow diners and drinkers generally eat the same foods as he; they drink the same beverages as he. The diary of Samuel Pepys, then--although he never intended for it to do so--reaches forth from the actuality of an important aspect of seventeenth-century life to touch the vision and the imagination of twenty-first-century readers." -Samuel J. Rogal

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